This is another view of the inside of the camp, showing the cooking area where many terrific meals were made: catfish couvillion, fried fish, roasted wild ducks, barbequed wild deer and pork, fried alligator, chicken and sausage gumbos, seafood gumbos, squirrel gumbos, roasted rabbit, etc. I can go on and on; the food in Southwestern Louisiana is totally unique!
Sunday, May 08, 2005
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